Quality Assurance & Sustainability.

The quality and safety of your food is of utmost importance. We undergo annual third party audits to ensure ongoing HACCP compliance.

Our fishermen sustainably harvest shrimp for you and your family to enjoy Wild American Shrimp for years to come.  The fishermen use turtle excluder devices to be sure that large animals, such as sea turtles and sharks can swim out of the shrimp nets.  Our fishermen also use bycatch reduction devices to minimize accidental capture of fish and crabs.  To learn more about sustainable fisheries, please visit http://www.fishwatch.gov/.

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Captain’s Fine Foods has been certified by BAP and meeet BAP’s Seafood Processing Standard.

For more information on BAP, click here.