The quality and safety of your foods is of utmost importance. Captain’s Fine Foods operates a HACCP approved
plant under the watchful eye of the United States Department of Commerce voluntary inspection program with a USDC inspector on site. We undergo annual third party audits to ensure ongoing HACCP compliance.
Captain’s Fine Foods has been certified by NSF International on April 25, 2017 to SQF Level 2.
If asked for more information about your products, would you be able to tell where the ingredients came from and when they were sourced or produced? All Captain’s Fine Foods products are fully traceable.